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Wenger Manufacturing, Inc.
15 Commerce Drive,
66534
Sabetha, KS
USA
USA
Location
Hall map
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Our range of products
Product categories
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.02 Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.02.18 Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
Our products
Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
C2TX CONICAL TWIN SCREW
Continuous Compression & Maximum Responsiveness
The intermeshing co-rotating conical screws of our C2TX have a unique profile that kneads the dough mass as it is forced through the barrel.
The intermeshing co-rotating conical screws of our C2TX have a unique profile that kneads the dough mass as it is forced through the barrel.
- Screw speed can be adjusted from 500 to 1,200 RPM during operation
- Extremely responsive to process variables such as screw speed, recipe moisture, recipe temperature, cook in the preconditioner, and the effect of the barrel back-pressure valve
Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
THERMAL TWIN
Removing Product Barriers
Our Thermal Twin Extruders remove product barriers and allow industry innovation by creating a new energy source through the increased use of steam injection.
Testing of Thermal Twin technology has consistently yielded products with more than 90% cook when the same products extruded on conventional extruders had cook values in the 80s. Yet, there has been no change in product density or palatability.
Our Thermal Twin Extruders remove product barriers and allow industry innovation by creating a new energy source through the increased use of steam injection.
- Angled steam injector ports oriented in the direction of material flow
- 4x more steam injection into extrusion zones
- Up to 12% steam injection evenly distributed over the length of the barrel
- 14:1 thermal to mechanical energy ratios
- Operating costs nearly equal to single screw technology
Testing of Thermal Twin technology has consistently yielded products with more than 90% cook when the same products extruded on conventional extruders had cook values in the 80s. Yet, there has been no change in product density or palatability.
Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
FORMING EXTRUDERS
Forming Extruders
Low shear, sanitary and thermally efficient single screw forming extruders are designed for the production of many delicately formed and shaped food products. For flaked cereals, the forming extruder receives material from the twin screw extruder, while jacketed barrels and hollow flight screws permit cooling of the cooked material to form cereal beads suitable for flaking.
Low shear, sanitary and thermally efficient single screw forming extruders are designed for the production of many delicately formed and shaped food products. For flaked cereals, the forming extruder receives material from the twin screw extruder, while jacketed barrels and hollow flight screws permit cooling of the cooked material to form cereal beads suitable for flaking.
Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Extruders
ENHANCED SANITARY DRYER
Performance + Sanitation
The Enhanced Sanitary Dryer prevents cross-contamination while increasing efficiency due to decreased downtime for cleaning.
New Dryer Features
The Enhanced Sanitary Dryer prevents cross-contamination while increasing efficiency due to decreased downtime for cleaning.
New Dryer Features
- Addition of insulated doors below process air fans
- Isolation floor separates wet incoming product from dry finish product
- Elimination of internal flat surfaces where practical, including no internal horizontal surfaces larger than 5 x 5 mm
- Minimum 30° slope on all internal ledges
- Improved geometry between mobile conveyor endplates and stationary flashing
- Modification of structural members
- Elimination of cracks and crevices that could collect fines and pathogens
- Increased access below upper and lower product conveyors
- Access panels at turnaround area of conveyors
- A direct-drive spout spreader that adjusts “on the fly”
About us
Company portrait
1935
Our grandfathers Joe and Lou found the Wenger Mixer Company in the midst of the infamous “Dust Bowl” that ravaged American farms. To aid their fellow farmers, the Wenger brothers created a breakthrough grinder-blender system that added molasses to low-value roughage, providing desperately needed cattle feed. And an industry is born.
2018
Wenger remains true to our heritage of innovation, shaping the industry’s future at engineering, manufacturing, research and administrative facilities in Sabetha, Kansas. With offices in Kansas City, Brazil, Turkey, Belgium, India, Taiwan and Beijing, Wenger is truly a global company. Today, we remain a family-owned business committed to groundbreaking innovation.
Our grandfathers Joe and Lou found the Wenger Mixer Company in the midst of the infamous “Dust Bowl” that ravaged American farms. To aid their fellow farmers, the Wenger brothers created a breakthrough grinder-blender system that added molasses to low-value roughage, providing desperately needed cattle feed. And an industry is born.
2018
Wenger remains true to our heritage of innovation, shaping the industry’s future at engineering, manufacturing, research and administrative facilities in Sabetha, Kansas. With offices in Kansas City, Brazil, Turkey, Belgium, India, Taiwan and Beijing, Wenger is truly a global company. Today, we remain a family-owned business committed to groundbreaking innovation.
Company data
Target groups
- Food
- Industrial goods
- Pharmaceuticals