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Soren srl
Via Pacinotti, 29,
20094
Corsico (MI)
Italy
Italy
Location
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Our range of products
Product categories
- 05 Machines and equipment for the processing of other food products (e.g. coffee processing, production of ice cream, etc.)
- 05.01 Complete lines for the processing of other food products (no confectionery and bakery machines)
Complete lines for the processing of other food products (no confectionery and bakery machines)
Our products
Product category: Complete lines for the processing of other food products (no confectionery and bakery machines)
FREEZERS
W, CS and CSW ice cream Freezers
Soren offers a wide range of continuous freezers with capacities that go from 20 l/h to 2300 l/h (5,2 us gph to 605,2 us gph) of ice cream.
All Soren Freezers are designed either for a self contained stand-alone freon refrigeration unit or for freon/NH3 system to be connected with central refrigeration plant.
Soren offers a wide range of continuous freezers with capacities that go from 20 l/h to 2300 l/h (5,2 us gph to 605,2 us gph) of ice cream.
All Soren Freezers are designed either for a self contained stand-alone freon refrigeration unit or for freon/NH3 system to be connected with central refrigeration plant.
Product category: Complete lines for the processing of other food products (no confectionery and bakery machines)
PROCESS TANKS
PCSD 15
Our worldwide distributed tank is the most advanced and reliable technology in when it comes to any mixing, cooking or cooling batch applications.
With over 50 years of experience, Soren has developed the ultimate design in order to achieve the perfect combination between homogeneous mixing and efficient heat transfer: the PCSD -15 tank.
Our worldwide distributed tank is the most advanced and reliable technology in when it comes to any mixing, cooking or cooling batch applications.
With over 50 years of experience, Soren has developed the ultimate design in order to achieve the perfect combination between homogeneous mixing and efficient heat transfer: the PCSD -15 tank.
Product category: Complete lines for the processing of other food products (no confectionery and bakery machines)
SSHE - SCRAPED SURFACE HEAT EXCHANGER
For heating, cooling, crystallizing, pasteurizing, sterilizing.
Suited for:
Suited for:
- High viscosity products (e.g. filling creams, jams, gelatine, processed cheese)
- High difficulty products with large solid particulates (sauces and gravies),
- Crystallization through cooling (margarine, fat and butter),
- Efficient heat transfer through the inhibition of fouling.
About us
Company details
SOREN: KNOW-HOW AND INNOVATION
Soren Srl is an Italian company that has been operating in the food industry since the 1960s. The core business of the company is the design and construction of automatic systems for food industry processes.
With over 50 years of experience Soren ranks among the most prestigious brands in the industry and offers solutions of the highest level.
Soren’s technology is present in over 50 countries around the world thanks to a constant and careful update, dictated by the increasing needs of its customers, and to the progress made in designing and processing techniques.
Soren has gained a reputation for excellence in quality and reliability of its products and services and its over 400 worldwide references are a great rewarding for its restless efforts.
Among the products that can be made with Soren’s technologies, the main are:
– bakery: pasteurized creams (extrusion and injection), sponge cake and pre-fermentation of liquid yeast;
– oils and fats: margarine, shortening, filling creams for biscuits;
– ice creams;
– savory: sauces, sauces and béchamel.
Soren Srl is an Italian company that has been operating in the food industry since the 1960s. The core business of the company is the design and construction of automatic systems for food industry processes.
With over 50 years of experience Soren ranks among the most prestigious brands in the industry and offers solutions of the highest level.
Soren’s technology is present in over 50 countries around the world thanks to a constant and careful update, dictated by the increasing needs of its customers, and to the progress made in designing and processing techniques.
Soren has gained a reputation for excellence in quality and reliability of its products and services and its over 400 worldwide references are a great rewarding for its restless efforts.
Among the products that can be made with Soren’s technologies, the main are:
– bakery: pasteurized creams (extrusion and injection), sponge cake and pre-fermentation of liquid yeast;
– oils and fats: margarine, shortening, filling creams for biscuits;
– ice creams;
– savory: sauces, sauces and béchamel.
Company data
Target groups- Food
- Confectionery products
- Bakery products
- Cosmetics