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Pinco SA

Via Pra Mag, 9, 6862 Rancate
Switzerland

Hall map

interpack hall map (Hall 3): stand F19

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.14  Complete lines for the production of confectionery / Production of gum and jelly products

Complete lines for the production of confectionery / Production of gum and jelly products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.28  Single machines /equipment for the production of confectionery / Drying equipment

Single machines /equipment for the production of confectionery / Drying equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.47  Single machines /equipment for the production of confectionery / Mogul equipment

Single machines /equipment for the production of confectionery / Mogul equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.03.01  Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)

Operating and auxiliary equipment for the production of confectionery / Cleaning and disinfection systems (CIP and HACCP)

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.03.05  Operating and auxiliary equipment for the production of confectionery / Laboratory equipment

Operating and auxiliary equipment for the production of confectionery / Laboratory equipment

Our products

Product category: Single machines /equipment for the production of confectionery / Drying equipment

DRYING ROOMS FOR MOGUL PRODUCTS

Characterised by sturdy construction, a self-standing structure and sandwiched panels to guarantee easy installation and perfect insulation without energy loss, our drying rooms provide perfect airflow distribution over all trays, resulting in constant quality for each pallet loaded.

The dimensions of the drying room vary according to the products characteristics, the loading time and the space availability. The standard width can accommodate three double pallets or two triple pallets, even with Jumbo mogul lines configurations.

The very high efficiency of the airflow guarantees the maximum removal of the humidity that the product releases, thus lowering the humidity levels into the starch for improved drying effect and lower resort to using the starch dryer, with further consistent energy savings.

Cycle programs can be fully customised through the on-board PLC display with user-friendly HM interface: all process parameters can be set for a smooth and precise control of the conditions of product and starch. A dedicated personal computer provides graphic visualisation and storage of every process run for quality control and traceability and allows for technical remote assistance.

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Product category: Single machines /equipment for the production of confectionery / Mogul equipment

TRACK MOVING SYSTEM FOR MOGUL PALLETS

To improve the loading and unloading times as well as the permanence of the pallets inside the drying rooms, a customised track system can be installed inside the unit for step-by-step movements of the pallets. An identical system is also installed outside the units, connecting the mogul line to several drying rooms for automatic loading and unloading, thus reducing any manual operation.

Thanks to a closed loop system requiring drying rooms with doors at both ends, FIFO processes become possible, thus guaranteeing full control over the drying time for each pallet as well as improved consistency in the quality of the processed products.

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Product category: Single machines /equipment for the production of confectionery / Drying equipment

DRYING ROOM FOR LABS

The laboratory drying room is the ideal solution to test the drying cycles for new recipes, to develop new curing profiles or to evaluate the savings in terms of production time that can be achieved by using our full-size drying rooms.

Suitable for small batches of product, it guarantees the maximum flexibility for all drying parameters thanks to the built-in heating, dehumidification and cooling devices, as well as the control of the airflow through every step of the cycle.

The operator can adjust every single parameter and control the whole process through the on-board HMI monitor: all details and data about the cycle are displayed graphically and stored on a personal computer, thus guaranteeing a detailed tracking history for quality analysis and verifications.

Versions for Jumbo trays or with double capacity are also available.

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About us

Company details

Pinco SA is a manufacturing company that includes different ranges of products: drying rooms for soft confectionery and curing chambers to serve the market of lead acid battery production.

Although these two markets are light-years away from each other, they have some common points that made this strange combination possible.

Our story starts in the early Seventies, when the company developed its first drying room for soft confectionery. A new design with innovative technical solutions quickly made the name of the company well known to jelly manufacturers in search of a way to improve the quality of their products. Just like today, the aim was to dedicate any efforts to designing high quality plants that combined flexibility, reliability, process consistency and – last but not least – savings.

But life is what happens to you while you’re busy making other plans…

In the mid-Nineties, we received an enquiry to adapt one of our confectionery drying rooms to the production of lead acid batteries for the curing of the lead pasted plates.

Although puzzled, our experience in drying, combined with that of the battery manufacturer in curing, showed this possibility and opened a brand new market where we entered on tiptoe.

While our name started to spread also amongst battery producers, the potential of our curing chambers and of this new application became very clear soon; the company grew in size to adapt itself to the new market, continuing to broaden its knowledge on both fronts and to guarantee the usual high-quality standards.

Nowadays, Pinco SA is the leading manufacturer and a reference name for both markets.

In the last decade, Pinco SA had the foresight to anticipate the global demand to reduce the energy consumption in production processes, in order to develop the first energy recovery system for the drying process.

Lower energy demand means of course lower process costs but especially means a reduction of pollution and better environment impact, for the good of all.

Working side by side with our customers is a must for us: we are proud to support you with our expertise, know-how, technology and assistance for the success of your products.

We do not manufacture standard machinery that suit everybody: we manufacture the right machinery for each single customer, targeted at its specific needs, which are different from everyone else’s.

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Company data

Target groups
  • Food
  • Confectionery products
  • Pharmaceuticals