GEA bakery solutions for crackers, cakes, pies, biscuits and cookies for the first time on show at Interpack 2017

At Interpack 2017, the GEA stand (hall 7a, B09/B31) will be “Packed with Inspiration” – a demonstration of engineering excellence for the packaging and processing industries. In Düsseldorf, Germany, GEA will be exhibiting beyond the food package industry and displaying process equipment, solutions and services for the bakery, confectionary, dairy, beverage, and pharma sectors.

GEA Comas and GEA Imaforni will be presenting their range of integrated bakery solutions and visitors will undoubtedly be inspired by GEA’s high performance systems for cracker, cake, pie, biscuit and cookie manufacturing.

 Reference for optimized quality production

For the first time at a tradeshow, GEA will showcase two reference integrated solutions for the bakery industry: a GEA Comas cupcake production line with a GEA Imaforni multi-zone tunnel oven for optimized quality production; and a flexible biscuit and cookie production line. GEA will demonstrate to industrial bakery customers the benefits of leading technologies and unique application expertise deriving from the combination of GEA Comas and GEA Imaforni solutions into one dedicated Application Center Bakery.

All relevant GEA bakery technologies will be represented on the stand at Interpack.

Exhibitor Data Sheet