BCH has developed a worldwide reputation specialising in turnkey systems for the manufacture of soups, sauces, pie fillings, desert toppings, ready meals etc.

BCH provide a range of flexible solutions in up to 3000kgs batch size. This can be a simple stand alone cooking kettle for integration into your existing production line – right up to a fully integrated cooking and cooling system feeding directly into an automated filling system. Also by using vacuum cooling technology BCH can achieve very fast cooling rates, typically achieving below 5°C within 45 minutes. Another alternative is the BCH RotaChill system, a tumble chiller capable of cooling sealed pouches to below 5°C within 60-90 minutes.

The process equipment is supported by a comprehensive range of PLC based control option using HMI’s, SCADA and data processing systems.

Trial equipment is available in the Innovation Centre.