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17.03.2014

SG2C

Depositing & injection volumetric station for cream, jam, chocolate and any food filling:

Individual pistons for liquid, viscous or fillings mixed with pieces. Modular design for quick change-over of the nozzle type and center distance between lanes. Flexible design easily upgradable to meet future marketing innovations. Clean in place to secure the food process.


Exhibitor Data Sheet
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