17.03.2014

SG2C

Depositing & injection volumetric station for cream, jam, chocolate and any food filling:

Individual pistons for liquid, viscous or fillings mixed with pieces. Modular design for quick change-over of the nozzle type and center distance between lanes. Flexible design easily upgradable to meet future marketing innovations. Clean in place to secure the food process.

Exhibitor Data Sheet

.fairmate_js_notification_overlay { z-index: 9000; position: fixed; top: 0; bottom: 0; left: 0; right: 0; background-color: rgb(204, 204, 204); background-color: rgba(204, 204, 204, 0.7); } .fairmate_js_notification_popup_dlg { background-color: #fff !important; margin-left: auto; margin-right: auto; width: 570px; margin-top: 10%; } .fairmate_js_notification_popup_header { display: flex; justify-content: center; padding: 10px; } .fairmate_js_notification_popup_content { padding: 10px 60px 30px; } .fairmate_js_notification_popup_footer { display: flex; justify-content: center; padding-bottom: 30px; }

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